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Job Description The Junior Sous Chef reporting to Sous Chefs and will coordinate, plan, participate, and supervise the production, preparation, and
Job Description An Executive Pastry Chef is responsible for the cooking, baking, and presentation of bakery food items for their residential dining hall,
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Position Title: Floating Chef Manager: this role will travel within a district of Corporate Dining locations. Salary: 65000 : 75000 / year Monday : Friday
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