Position Overview: The primary responsibility of the Specialist : Venetian Rewards is to handle all guest inquiries and provide excellent service at the Credit
Position Overview: The primary responsibility of the Senior Executive : International Market Development is to expand customer development for Asian Market via
Position Overview: The primary responsibility of the Kitchen Stewarding Manager is to oversee stewarding stations throughout the property, including in:suite
Position Overview: The primary responsibility of the Agent : Suite Reservations is to process all Hotel, Casino, Restaurant, Box Office Show and other
Position Overview: The primary responsibility of the Manager : Executive Housekeeping is to oversee and supervise Floor Managers and the daily housekeeping
Position Overview: The primary responsibility of the Sales Clerk is to handle the sale of merchandise in the retail stores. All duties are to be performed in
Additional Location(s):US:NV:Las Vegas Diversity : Innovation : Caring : Global Collaboration : Winning Spirit: High Performance At Boston Scientific, we'll
Position Overview: The primary responsibility of the Food Runner : Poolside Restaurants is to support the restaurant and pool servers by delivering food items
Position Overview: The primary responsibility of the Coordinator : Butler is to provide exceptional service to guests designated for Butler service. All duties
Position Overview: The primary responsibility of the Cocktail Server : Pool is to provide Hotel/Casino guests with prompt and accurate beverage service and
Position Overview: The primary responsibility of the Butcher III : Banquets is to standardize, maintain, and continuously improve quality of culinary standards
Position Overview: The primary responsibility of the Attendant : Poker Room is to oversee game seating, phone calls, rewards redemptions, provide gaming
Position Overview: The primary responsibility of the Coordinator : Learning and Development is to perform work in developing, coordinating, evaluating and
Position Overview: The primary responsibility of the Server : In Suite Dining is to deliver the best quality product in the most efficient and timely manner.
Position Overview: The primary responsibility of the Cook III Team Member Dining is to prepare all meals, perform basic cooking procedures, and to maintain
Position Overview: The primary responsibility of the Engineer: Kitchen Shop is to repair, maintain and replace all kitchen equipment. All duties are to be
Position Overview: The primary responsibility of the Steward is to perform food running, banquet functions, dish washing, pots and pans, trash removal,
Position Overview: The primary responsibility of the Cook III : Banquets is to maintain quality control to ensure all products are served according to
Position Overview: The primary responsibility of the Cook II is to maintain quality control to ensure all products are served according to procedures and to
Position Overview: The primary responsibility of the Engineer II : Systems Software (SSE II) is to work with cross functional teams in business value driven