Position Summary: :Works closely with standard recipes and presentations. :Maintains quality standards and consistency of product and keeps waste to a minimum.
Position Summary: The Banquet Server is responsible for offering banquet guests an enjoyable, expertly served meal reflecting the high customer service
Position Summary: The Server is responsible for offering guests an enjoyable, expertly served meal reflecting the high customer service standards of The
Position Summary: Cook 1 is a lead line cook. This person will assist in various areas of the kitchen doing prep, cooking on the hot line, reading ticket
Position Summary: Our Hospitality Services Agents (aka Call Center Agent) are responsible for being the "go to" for employees and our resort guests. Create
Position Summary: The Banquet Captain works with the Banquet management staff and is responsible for supervising the banquet staff to ensure banquet guests are
Position Summary: :Works closely with standard recipes and presentations. :Maintains quality standards and consistency of product and keeps waste to a minimum.
Position Summary: Provide an energetic, outgoing, upbeat and technology savvy experience for all of our guests. From the time our guests arrive, you will be
Position Summary: Location: Pelican Grill The Busperson is responsible for offering guests an enjoyable dining experience reflecting the high customer service
Position Summary: The Assistant Spa Manager is responsible for supporting the day:to:day operation of the Spa, Retail Boutique and Fitness Facility. You will
Position Summary: :Works closely with standard recipes and presentations. :Maintains quality standards and consistency of product and keeps waste to a minimum.
Position Summary: Cook 1 is a lead line cook. This person will assist in various areas of the kitchen doing prep, cooking on the hot line, reading ticket
Position Summary: Provide an energetic, outgoing, upbeat and technology savvy experience for all of our guests. From the time our guests arrive, you will be
Position Summary: The Concierge is responsible for assisting with the fielding and fulfilling of personal and professional requests from guests, including
Position Summary: The Banquet Server is responsible for offering banquet guests an enjoyable, expertly served meal reflecting the high customer service
Position Summary: The Banquet Captain works with the Banquet management staff and is responsible for supervising the banquet staff to ensure banquet guests are
Position Summary: The Spa Receptionist is responsible for providing clerical and administrative support for the Spa. They must be able to speak clearly,
Position Summary: Host/Hostess Location: Pelican Grill Responsible for greeting guests and seating them while reflecting the high customer service standards of
Position Summary: :Works closely with standard recipes and presentations. :Maintains quality standards and consistency of product and keeps waste to a minimum.
Position Summary: The Banquet Server is responsible for offering banquet guests an enjoyable, expertly served meal reflecting the high customer service