Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food
Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food
Company: US0424 Sysco Hawaii Zip Code: 96766 Minimum Level of Education: High School or Equivalent Minimum Years of Experience: 1 Year Employment Type: Full
Department: LOG Transportation Post End Date: ((req_InternalPostDate)) Position Type:Employee Position Reports To: DC Supervisor Position Supervises: N/A Pay