Job Description As a General Manager you will plan, manage, and guide multiple contracted services for a client normally generating 2:15M+ in revenue to meet
Job Description The Environmental Services EVS Supervisor is responsible for developing and implementing facility solutions. This role will lead the operations
Job Description The Catering Services Director is responsible for planning and leading the entire catering operation across multiple units or in a large
: We are hiring immediately for a part timeFOOD SERVICE WORKER/CASHIER position. : Location: KIPP : 6026 Paris Avenue, New Orleans, LA 70122Note: online
: We are hiring immediately for a full time and part timeFOOD SERVICE WORKER position. : Location: High School Inspire : 3520 General De Gaulle Drive, New
Job Description It's time for a sweeping change to your career so that you can pursue what matters to you At Aramark, making sure we provide clean environments
Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in
: We are hiring immediately for a full time and part timeFOOD SERVICE WORKERposition. : Location: Algiers Charter : 3520 General De Gaulle Dr., New Orleans, LA
Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your
Working Location:Louisiana, New Orleans; Louisiana, Baton Rouge Workplace Flexibility:Field Are you looking for a company that cares about people's lives and
Job Description Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your
: We are hiring immediately for a full time and part time FOOD SERVICE WORKERposition. : Location: First Line : 300 North Broad Street 207, New Orleans, LA
Job Description The Clinical Nutrition Manager II plans, coordinates and manages all patient/resident nutrition care activities while complying with the
Job Description The HR Generalist Coordinator I, provides all general support of HR functions to the units in the Managers absence. Will provide leadership and
Job Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a
Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food
Job Description The Senior Executive Chef is responsible for directly supervising kitchen personnel. This role will supervisor and coordinate all related
Company: NES Fircroft Skills: Project Engineer Experience: 6 + Years Education: Bachelors/3-5 yr Degree Employment Type: Full Time Salaried Employee Location:
: We are hiring immediately for a full timeCOOKposition. : Location: Collegiate : 5552 Read Blvd, New Orleans, LA 70127Note: online applications accepted only.
: We are hiring immediately for a full timeFOOD UNIT LEADposition. : Location: First Line : 300 N Broad St., New Orleans, LA 70119Note: online applications