Position Summary: The Banquet Captain works with the Banquet management staff and is responsible for supervising the banquet staff to ensure banquet guests are
Salary Range:17.3000:26.6000/hour. Actual compensation may vary based on geographic location, work experience, skill level, and education. Primary Duties and
23.00 PER HOUR +TIPS AND BENEFITS : We are hiring immediatelyfor a full timeCHEF, SOUS position. :Location: Terrace Kitchen : 17220 Laguna Canyon Road, Irvine,
: We are hiring immediatelyfor full timeCOOKpositions. :Location:Spectrum Terrace : 17220 Laguna Canyon Road, Irvine, CA 92618Note: online applications
: We are hiring immediately for a full timeCOOKposition. : Location: Blizzard Entertainment : 1 Blizzard Way, Irvine, CA 92618Note: online applications
Position Summary: Our Food and Beverage Supervisor will help to lead our team in providing the best in classfood and beverage service while exuding genuine
Position Summary: The Purchasing Clerk at the Resort at Pelican Hill will receive, process, and distribute food, beverage and operating supplies to various
Position Summary: The Banquet Server is responsible for offering banquet guests an enjoyable, expertly served meal reflecting the high customer service
: We are hiring immediately for a full time and part timeCOOKposition. : Location:Concordia University : 1530 Concordia West, Irvine, CA 92612Note: online
Company: US1074 Newport Meat Southern California, Inc. Zip Code: 92606 Minimum Years of Experience: 0-1 Years Employment Type: Full Time Travel Percentage: 0
Position Summary: The Banquet Captain works with the Banquet management staff and is responsible for supervising the banquet staff to ensure banquet guests are
Company: US1074 Newport Meat Southern California, Inc. Zip Code: 92606 Minimum Level of Education: High School or Equivalent Minimum Years of Experience: 3
Company: US1074 Newport Meat Southern California, Inc. Zip Code: 92606 Minimum Years of Experience: 0-1 Years Employment Type: Full Time Travel Percentage:
Position Summary: The Banquet Server is responsible for offering banquet guests an enjoyable, expertly served meal reflecting the high customer service