Executive Chef Job Location: New York, NY Salary: 100,000 : 130,000 per year My client is a well:established, high:end steakhouse looking to bring on an
Position Title:MGR, GENERAL II : SPORTS and ENTERTAINMENT Pay Range: ((cust_StartingPayRate))to((cust_MaxPayRate)) We Make Applying EasyWant to this job via
James Hardie Building Products Inc. is the North American leader in fiber cement home siding and exterior design solutions. Hardie(R) products offer long
Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is
Job Description As a System General Manager you will plan, manage, and guide multiple contracted services for a client normally generating 2:15M+ in revenue to
Position Summary: Supports the operations management leadership team (Senior Manager, Manager and Assistant Manager) by performing administrative and reporting
Job Duties: :Each manager oversees approximately 7,000,000 worth of design and construction per year and is responsible for approximately 2.2 million sq feet
Job Description As a General Manager you will plan, manage, and guide multiple contracted services for a client normally generating 2:15M+ in revenue to meet
Position Summary: Supports the operations management leadership team (Senior Manager, Manager and Assistant Manager) by performing administrative and reporting
The General Manager is the Restaurant Leader This position is key to the success of an individual Restaurant. The GM is focused on sales goals, employee
The General Manager is the Restaurant Leader This position is key to the success of an individual Restaurant. The GM is focused on sales goals, employee
The Assistant Manager works closely with and reports to the General Manager. They are the Every Day leader for the Restaurant They focus on sales, guest
The Assistant Manager works closely with and reports to the General Manager. They are the Every Day leader for the Restaurant They focus on sales, guest
The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each and every shift. They are the Every