The General Manager is the Restaurant Leader This position is key to the success of an individual Restaurant. The GM is focused on sales goals, employee
The Assistant Manager works closely with and reports to the General Manager. They are the Every Day leader for the Restaurant They focus on sales, guest
The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each and every shift. They are the Every
Department: FM Meat/Seafood Position Type:Employee Position Reports To: Meat Section Manager Position Supervises: N/A Pay Level: N/A FLSA Status: Non:Exempt
PURPOSE OF YOUR WORK At Checkers and Rally's we make a difference in people's lives by serving our Franchisees, Teams, and Guests. As a member of the