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Position Overview: The primary responsibility of the Cocktail Server : South Bar is to for provide all Hotel/Casino guests with prompt and accurate beverage
Position Overview: The primary responsibility of the Coordinator : VIP Services is to service all incoming VIP Guests as assigned staff and operations. All
Position Overview: The primary responsibility of the Casino Marketing Representative is to aggressively market casino players through outbound telemarketing in
Position Overview: The primary responsibility of the Specialist : Venetian Rewards is to handle all guest inquiries and provide excellent service at the Credit
Position Overview: The primary responsibility of the Sales Clerk is to handle the sale of merchandise in the retail stores. All duties are to be performed in
Position Overview: The primary responsibility of the Agent : Suite Reservations is to process all Hotel, Casino, Restaurant, Box Office Show and other
Position Overview: The primary responsibility of the Senior Executive : International Market Development is to expand customer development for Asian Market via
Position Overview: The Primary responsibilities of the Housekeeping Training Manager is to train and develop the housekeeping department team members in all
Position Overview: The primary responsibility of the Sales Clerk is to handle the sale of merchandise in the retail stores. All duties are to be performed in
Position Overview: The primary responsibility of the Manager : Executive Housekeeping is to oversee and supervise Floor Managers and the daily housekeeping
Position Overview: The primary responsibility of the Cocktail Server : Pool is to provide Hotel/Casino guests with prompt and accurate beverage service and
Position Overview: The primary responsibility of the Coordinator : Butler is to provide exceptional service to guests designated for Butler service. All duties
Position Overview: The primary responsibility of the Manager of the Refreshment Center is to manage all operations for assigned department and other duties as
Position Overview: The primary responsibility of the Server : In Suite Dining is to deliver the best quality product in the most efficient and timely manner.
Position Overview: The primary responsibility of the Steward is to perform food running, banquet functions, dish washing, pots and pans, trash removal,
Position Overview: The primary responsibility of the Executive Chef is to direct all department operations for the department(s) assigned. Responsible for all
Position Overview: The primary responsibility of the Cook II is to maintain quality control to ensure all products are served according to procedures and to
Position Overview: The primary responsibility of the Manager : Premium Services is to manage the day to day operations of Paiza Club lounge, Butler areas, and
Position Overview: The primary responsibility of the Runner : Guest Services is to assist the guests with various requests from all departments. The position