Position Summary: The Engineering Department is responsible for maintaining the well:being of the hotel. Reporting to the Director of Engineering, the primary
Position Summary: The Banquet Captain works with the Banquet management staff and is responsible for supervising the banquet staff to ensure banquet guests are
Position Summary: This is a Part Time, Summer Seasonal position that will be a Hybrid role. This role will be 60 responsible for our Golf Caffe Attendant
Job Description Are you self:motivated and proud of the work you do? Here at Aramark, we take pride in the level of service and safety we provide As a General
The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each and every shift. They are the Every
Position Summary: The Guest Services Associate is responsible to provide world class Guest Service by assisting Guests including: welcoming Guests, providing
Position Summary: The Banquet Captain works with the Banquet management staff and is responsible for supervising the banquet staff to ensure banquet guests are
Position Summary: The Assistant Manager works with the Manager and is responsible for ensuring that guests are offered an enjoyable meal reflecting the high
Position Summary: Hiring: Part Time, Summer Seasonal The Food Runner is responsible for organizing, expediting and the delivery of all food items to the guests
Position Summary: Provide an energetic, outgoing, upbeat and technology savvy experience for all of our guests. From the time our guests arrive, you will be
The Shift Manager assists the management team by ensuring guest satisfaction and overall restaurant performance on each and every shift. They are the Every
Position Summary: The Bartender is responsible for creating a memorable bar/restaurant experience for our guests by delivering exceptional service in
Position Summary: Responsible for greeting guests and seating them while reflecting the high customer service standards of the hotel/resort. Opens the
The Assistant Manager works closely with and reports to the General Manager. They are the Every Day leader for the Restaurant They focus on sales, guest
Position Summary: Job Duties: The primary responsibilities of the In Room Dining Coordinator include: :The In Room Dining Coordinator is responsible for
Position Summary: The Assistant Housekeeping Manager is responsible for overseeing the day to day operations of the Housekeeping and Laundry departments to
Position Summary: Our Food and Beverage Supervisor will help to lead our team in providing the best in classfood and beverage service while exuding genuine
The Art of Excellence Why get an ordinary job when you can have an extraordinary one? At Pelican Hill, we are more than just a group of Associates working
Position Summary: TheReservationSales Agent (RSA) responds to in bound customer service queue calls with the objective of booking and confirming Spa
Position Summary: Responsible for following all instructions from Banquets management to ensure all function spaces are set up to hotel/resort/client