Position Overview: The primary responsibility of the Manager : Strategy and FP and A is to assist the departmental directors in providing ad:hoc reporting and
Position Overview: The primary responsibility of the Sous Chef : Garde Manger is responsible for coordinating, planning and supervising the production, plating
Position Overview: The primary responsibility of the Manager : Beverage Operations is to manage the daily operations of the beverage outlets and to provide the
Position Overview: The primary responsibility of the Manager : Internal Maintenance is to manage the daily operations and the performance management of the
Position Overview: The primary responsibility of the Barista : Starbucks is create the Starbucks experience for our customers by providing customers with
Position Overview: The primary responsibility of the Kitchen Stewarding Manager is to oversee stewarding stations throughout the property, including in:suite
Position Overview: The Primary responsibilities of the Housekeeping Training Manager is to train and develop the housekeeping department team members in all
Position Overview: The primary responsibility of the Food Runner : Poolside Restaurants is to support the restaurant and pool servers by delivering food items
Position Overview: The primary responsibility of the Manager of the Refreshment Center is to manage all operations for assigned department and other duties as
Position Overview: The primary responsibility of the Manager : Premium Services is to manage the day to day operations of Paiza Club lounge, Butler areas, and
Corporate HR Office Manager Salary: 63,000 Location: Las Vegas, NV I am working with well known, prestigious establishment in Las Vegas who is urgently seeking
Company: US0017 Sysco Las Vegas (Division of USA I) Zip Code: 89115 Minimum Years of Experience: 0:1 Years Employment Type: Full Time Travel Percentage: Up to
Salary:55,000 per year Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning
Position Overview: The primary responsibility of the Runner is to support the Server by delivering food items to guests in a friendly and efficient manner. All
Position Overview: The primary responsibility of the Sous Chef : Garde Manger is responsible for coordinating, planning and supervising the production, plating
: We are hiring immediatelyfor a CAFE MANAGERposition. :Location: UHG, 2716 N Tenaya Way, Las Vegas, NV 89128.Note: online applications accepted only.
Position Title:Premium Catering and Clubs Supervisor T:Mobile Arena Starting Pay: 20.00 per hour Diversityof thought and inclusion for all is what drives our
Position Title:Premium Pantry Coordinator T:Mobile Arena Starting Pay: 19.36 per hour Diversityof thought and inclusion for all is what drives our success : we
Salary:75,000 Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and
Job Description The Bartender is responsible for providing outstanding guest service from the moment guests arrive until they leave the establishment. The