Position Summary: :Works closely with standard recipes and presentations. :Maintains quality standards and consistency of product and keeps waste to a minimum.
Position Summary: The Banquet Server is responsible for offering banquet guests an enjoyable, expertly served meal reflecting the high customer service
Position Summary: Job Duties: :The ability to follow proper payroll and uniform procedures. :The Purchasing Clerk will assist the receiver in completing
Position Summary: :Works closely with standard recipes and presentations. :Maintains quality standards and consistency of product and keeps waste to a minimum.
Job Profile Porters support building maintenance and landscape efforts to maintain the community. May perform generalmaintenance support including detailed
Job Description The Lead Student Worker is responsible for the supervision, training, and management of the food operation. Ensures that appropriate quantities
Position Title: Pastry Chef Salary: 70,000:80,000 Our Passion is Food At Bon Appetit Management Company we are committed to two things, great food and
Position Summary: The Retail Agent is responsible for initiating and completing sales of items and products available. They must be able to speak clearly,
Position Summary: Job Duties: The primary responsibilities of the In Room Dining Coordinator include: :The In Room Dining Coordinator is responsible for
Position Summary: The Banquet Server is responsible for offering banquet guests an enjoyable, expertly served meal reflecting the high customer service
Position Summary: Responsible for greeting guests and seating them while reflecting the high customer service standards of the hotel/resort. Opens the
Position Summary: The Pool Attendant is responsible for greeting, distributing towels and assigning chairs to pool guests and ensuring their safety while
Position Summary: :Works closely with standard recipes and presentations. :Maintains quality standards and consistency of product and keeps waste to a minimum.
Job Profile Porters support building maintenance and landscape efforts to maintain the community. May perform generalmaintenance support including detailed
Job Description The Food Retail and Brand Location Supervisor is responsible for the supervision, training, and management of the food service operation.
Position Summary: Job Duties: The primary responsibilities of the In Room Dining Coordinator include: :The In Room Dining Coordinator is responsible for
: We are hiring immediatelyfor a full:timeSUPERVISOR, FRONT OF HOUSE LEAD position. : Location: TVT School : 5 Federation Way, Irvine, CA 92603.Note: online
Position Summary: The Guest Services Representative is responsible for greeting and opening doors for all guests as they enter or exit the resort, providing
Position Summary: The Server is responsible for offering guests an enjoyable, expertly served meal reflecting the high customer service standards of The
Position Summary: :Works closely with standard recipes and presentations. :Maintains quality standards and consistency of product and keeps waste to a minimum.