Position Summary: The Engineer III is responsible for conducting all dock and facility related maintenance and other services as needed to ensure a clean and
Position Summary: :Works closely with standard recipes and presentations. :Maintains quality standards and consistency of product and keeps waste to a minimum.
Position Summary: The Banquet Server is responsible for offering banquet guests an enjoyable, expertly served meal reflecting the high customer service
Position Summary: The Server is responsible for offering guests an enjoyable, expertly served meal reflecting the high customer service standards of The
Position Summary: The Banquet Captain works with the Banquet management staff and is responsible for supervising the banquet staff to ensure banquet guests are
Position Summary: Responsible for following all instructions from Banquets management to ensure all function spaces are set up to hotel/resort/client
Position Summary: :Works closely with standard recipes and presentations. :Maintains quality standards and consistency of product and keeps waste to a minimum.
Position Summary: Provide an energetic, outgoing, upbeat and technology savvy experience for all of our guests. From the time our guests arrive, you will be
Position Summary: Location: Pelican Grill The Busperson is responsible for offering guests an enjoyable dining experience reflecting the high customer service
Position Summary: The Assistant Spa Manager is responsible for supporting the day:to:day operation of the Spa, Retail Boutique and Fitness Facility. You will
Position Summary: :Works closely with standard recipes and presentations. :Maintains quality standards and consistency of product and keeps waste to a minimum.
Position Summary: Provide an energetic, outgoing, upbeat and technology savvy experience for all of our guests. From the time our guests arrive, you will be
Position Summary: The security supervisor oversees assigned security employees who ensure the safety and security of the hotel guests and employees along with
Position Summary: The Retail Agent is responsible for initiating and completing sales of items and products available. They must be able to speak clearly,
Position Summary: The Concierge is responsible for assisting with the fielding and fulfilling of personal and professional requests from guests, including
Position Summary: Job Duties: :Excellent reading, writing and oral proficiency in the English language. :Strong selling skills and client communication skills.
Position Summary: The Banquet Server is responsible for offering banquet guests an enjoyable, expertly served meal reflecting the high customer service
Position Summary: The Banquet Captain works with the Banquet management staff and is responsible for supervising the banquet staff to ensure banquet guests are
Position Summary: The Spa Receptionist is responsible for providing clerical and administrative support for the Spa. They must be able to speak clearly,
Position Summary: Host/Hostess Location: Pelican Grill Responsible for greeting guests and seating them while reflecting the high customer service standards of