Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food
Department: JDMS Store Management Post End Date: Position Type:Employee Position Reports To: Store Leader Position Supervises: Store Team Pay Level: FLSA
Summary: Organizes, plans and directs department operations to comply with hospital policy and objectives. Establishes and implements departmental philosophy,
Alternate Locations: Work from Home; Atlanta, GA (Georgia); Austin, TX (Texas); Bakersfield, CA (California); Baltimore, MD (Maryland); Baton Rouge, LA