Position Summary: The Banquet Captain works with the Banquet management staff and is responsible for supervising the banquet staff to ensure banquet guests are
Position Summary: The Banquet Captain works with the Banquet management staff and is responsible for supervising the banquet staff to ensure banquet guests are
Position Summary: The Assistant Manager works with the Manager and is responsible for ensuring that guests are offered an enjoyable meal reflecting the high
Position Summary: Our Hospitality Services Agents (aka Call Center Agent) are responsible for being the "go to" for employees and our resort guests. Create
Job Description The Barback is responsible for keeping inventory of transporting, stocking, and cleaning/clearing products. Perform tasks to support the
Position Summary: Hiring: Part Time, Summer Seasonal The Food Runner is responsible for organizing, expediting and the delivery of all food items to the guests
Position Summary: Responsible for greeting guests and seating them while reflecting the high customer service standards of the hotel/resort. Opens the
Position Summary: The Pool Attendant is responsible for greeting, distributing towels and assigning chairs to pool guests and ensuring their safety while
Position Summary: Job Duties: The primary responsibilities of the In Room Dining Coordinator include: :The In Room Dining Coordinator is responsible for
Position Title: CATERING DIRECTOR 90,000.00:95,000.00 annually As the leader in business and industry dining, Eurest is the company to join if you want a
Position Summary: Responsible for following all instructions from Banquets management to ensure all function spaces are set up to hotel/resort/client
Position Summary: Hiring Part Time, Summer Seasonal The In Room Dinning Server (Room Service) is responsible for offering guests an enjoyable, expertly served
Salary: 80,000 : 85,000 Schedule:Monday : Friday Pay Grade:12 Our Passion is Food At Bon Appetit Management Company we are committed to two things, great food
Job Description The Lead Student Worker is responsible for the supervision, training, and management of the food operation. Ensures that appropriate quantities
Position Summary: The Engineer III is responsible for conducting all dock and facility related maintenance and other services as needed to ensure a clean and
Position Summary: The Retail Agent is responsible for initiating and completing sales of items and products available. They must be able to speak clearly,
Position Summary: Our 5 Star Forbes Rated Resort and Spa is actively seeking a part time, on:call Massage Therapist to join their team Provide professional
Position Summary: The Engineer III is responsible for conducting all dock and facility related maintenance and other services as needed to ensure a clean and
Position Summary: :Works closely with standard recipes and presentations. :Maintains quality standards and consistency of product and keeps waste to a minimum.
Position Summary: The Banquet Server is responsible for offering banquet guests an enjoyable, expertly served meal reflecting the high customer service