Chef de Cuisine Miami, FL Compensation: COMPETITIVE The Client: Were excited to share this very exciting opportunity to join an established and expanding
Chef de Cuisine Miami, FL Salary: Negotiable + Bonus + Benefits The Client: Were excited to share this very exciting opportunity to join an established and
About Harvest Table Culinary Group Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our
Job Description The Chef de Cuisine is the lead culinary person responsible for supervising the culinary operations at the Seattle Convention Center. BENEFITS:
Chef de Cuisine, Michelin Salary: 125k:150k Location: San Francisco, CA relocation assistance available The Company: We are working with one of the top San
Chef de Cuisine, Michelin Salary: 125k:150k Location: San Francisco, CA relocation assistance available The Company: We are working with one of the top San
Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities -
Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. COMPENSATION: The salary
Position Summary: Prepare high quality food products as assigned in accordance health and safety practices. Job Duties: :Follow proper payroll and uniform
Position Summary: Prepare high quality food products as assigned in accordance health and safety practices. Job Duties: :Follow proper payroll and uniform
Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities -
Job Description LifeWorks Restaurant Group is seeking Chef de Cuisine candidates for our upscale business dining food halls. Seeking driven, high:energy
Chef de Cuisine : Prestigious Luxury Hotel Locations: New York Salary: 110,000 : 130,000 + Bonus + 401k + Benefits + PTO About the Company Our client is an
Job Description The Chef de Cuisine, Seattle Convention Center, is the lead culinary person responsible for supervising all culinary operations for a location.
Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities -
Position Summary: Prepare high quality food products as assigned in accordance health and safety practices. Job Duties: :Follow proper payroll and uniform
Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities -
About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our
Sous Chef : Michelin Star Restaurant Group Location: New York Salary: 72,000 : 75,000 DOE + Benefits + Work/Life Balance Our Client We are assisting a Michelin
Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. COMPENSATION: The salary