Create Your Experience of a Lifetime Come work and play in the mountains Whether it's your first:time seeing snow or you were born on the slopes, joining our
Chef de Cuisine : Upscale French Location: New York, NY Salary: 120,000 : 130,000 The Client: I am working with a distinguished restaurant group, renowned for
Chef de Cuisine Location: Marthas Vineyard, MA Monthly Salary: 75,000 : 90,000 + yearly bonus Perks: Relocation Assistance + Long:term Housing + Benefits
Sous Chef : Private Members Club Salary: 85,000 Location: New York, NY Our client, a first:of:its:kind private members club, is seeking an Executive Sous Chef
Job Description Aramark is currently seeking a Chef de Cuisine to support the Kansas City Convention Center The Chef de Cuisine is the lead culinary person
Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Monday:Friday, Breakfast
Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities -
Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities -
Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities -
Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities -
Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities -
Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities -
Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. COMPENSATION: The hourly
Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities -
Job Description Responsible for assisting the culinary team with administrative tasks including (but not limited to) data entry, menu input, analyzing of data
Chef de Cuisine : Steak House Location: New York, NY Salary: 100,000 : 115,000 The Client: Our client is upscale steakhouse in New York City who is currently
Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities -
Position Title:CHEF DE CUISINE Pay 13 Reports To: Executive Chef Salary:80,000:90,000 Other Forms of Compensation: Comprehensive Benefits Package Become part
Position Summary: Prepare high quality food products as assigned in accordance health and safety practices. Job Duties: :Follow proper payroll and uniform
Job Description The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities -