Company: US1637 Greco Nevada (Bellissimo Distribution, LLC) Sales Territory: None Zip Code: 89118 Travel Percentage: 0 Compensation Range: $10.00 - $48.00 The
Company: US1289 Newport Meat of Nevada, Inc (Desert Meats) Sales Territory: None Zip Code: 89118 Travel Percentage: 0 Compensation Range: $10.00 - $48.00 The
Requisition Summary: The Continuous Improvement Manager drives a climate of change by targeting world:class productivity, quality and service through projects,
Company: US1637 Greco Nevada (Bellissimo Distribution, LLC) Zip Code: 89118 Minimum Level of Education: High School or Equivalent Minimum Years of Experience:
Company: US1113 FreshPoint Southern California, Inc. Zip Code: 89113 Minimum Level of Education: High School or Equivalent Minimum Years of Experience: 1 Year
Position Overview: The primary responsibility of the Manager : Beverage Operations is to manage the daily operations of the beverage outlets and to provide the
Position Overview: The primary responsibility of the Technician : Equipment is to repair, maintain, and troubleshoot equipment used in the department and
Position Overview: The primary responsibility of the Steward is to perform food running, banquet functions, dish washing, pots and pans, trash removal,
Position Overview: The primary responsibility of the Bartender : South Service is to provide unmatched customer service through the prompt and accurate
Position Overview: The primary responsibility of the Technician : Equipment is to repair, maintain, and troubleshoot equipment used in the department and
Position Overview: The primary responsibility of the Steward is to perform food running, banquet functions, dish washing, pots and pans, trash removal,
Position Overview: The primary responsibility of the Bartender : South Service is to provide unmatched customer service through the prompt and accurate
Position Overview: The primary responsibility of the Attendant:Warehouse will be to ensure all functions listed below are performed in a timely and accurate
Position Overview: The primary responsibility of the Manager of the Refreshment Center is to manage all operations for assigned department and other duties as
Position Overview: The primary responsibility of the Server : In Suite Dining is to deliver the best quality product in the most efficient and timely manner.
Position Overview: The primary responsibility of the Steward is to perform food running, banquet functions, dish washing, pots and pans, trash removal,
Position Overview: The primary responsibility of the Cook II is to maintain quality control to ensure all products are served according to procedures and to
Company: US1637 Greco Nevada (Bellissimo Distribution, LLC) Zip Code: 89118 Minimum Level of Education: High School or Equivalent Minimum Years of Experience:
Position Overview: The primary responsibility of the Cook II is to maintain quality control to ensure all products are served according to procedures and to
Position Overview: The primary responsibility of the Assistant Bartender is to ensure the bar is stocked and assists the Bartender with mixing and serving