Position Summary: The Engineer III is responsible for conducting all dock and facility related maintenance and other services as needed to ensure a clean and
Position Summary: :Works closely with standard recipes and presentations. :Maintains quality standards and consistency of product and keeps waste to a minimum.
Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food
Position Summary: The Banquet Server is responsible for offering banquet guests an enjoyable, expertly served meal reflecting the high customer service
Position Summary: The Server is responsible for offering guests an enjoyable, expertly served meal reflecting the high customer service standards of The
Position Summary: Our Hospitality Services Agents (aka Call Center Agent) are responsible for being the "go to" for employees and our resort guests. Create
Position Summary: The Banquet Captain works with the Banquet management staff and is responsible for supervising the banquet staff to ensure banquet guests are
Position Summary: Responsible for following all instructions from Banquets management to ensure all function spaces are set up to hotel/resort/client
Position Summary: :Works closely with standard recipes and presentations. :Maintains quality standards and consistency of product and keeps waste to a minimum.
Position Summary: Location: Pelican Grill The Busperson is responsible for offering guests an enjoyable dining experience reflecting the high customer service
Position Summary: :Works closely with standard recipes and presentations. :Maintains quality standards and consistency of product and keeps waste to a minimum.
Position Summary: The Assistant Spa Manager is responsible for supporting the day:to:day operation of the Spa, Retail Boutique and Fitness Facility. You will
Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food
Job Description The Corrections Kitchen Worker supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this
Position Summary: The security supervisor oversees assigned security employees who ensure the safety and security of the hotel guests and employees along with
Position Summary: The Retail Agent is responsible for initiating and completing sales of items and products available. They must be able to speak clearly,
Position Summary: The Concierge is responsible for assisting with the fielding and fulfilling of personal and professional requests from guests, including
Position Summary: Job Duties: :Excellent reading, writing and oral proficiency in the English language. :Strong selling skills and client communication skills.
Position Summary: The Banquet Server is responsible for offering banquet guests an enjoyable, expertly served meal reflecting the high customer service
Position Summary: The Bartender is responsible for creating a memorable bar/restaurant experience for our guests by delivering exceptional service in