Position Summary: The Banquet Captain works with the Banquet management staff and is responsible for supervising the banquet staff to ensure banquet guests are
Position Summary: The Spa Receptionist is responsible for providing clerical and administrative support for the Spa. They must be able to speak clearly,
Position Summary: Host/Hostess Location: Pelican Grill Responsible for greeting guests and seating them while reflecting the high customer service standards of
Position Summary: :Works closely with standard recipes and presentations. :Maintains quality standards and consistency of product and keeps waste to a minimum.
Position Summary: The Banquet Server is responsible for offering banquet guests an enjoyable, expertly served meal reflecting the high customer service
Position Summary: The Bartender / Barista is responsible for creating a memorable bar/restaraunt experience for our guests by delivering exceptional service in
Position Summary: Job Duties: :The ability to follow proper payroll and uniform procedures. :The Purchasing Clerk will assist the receiver in completing
Position Summary: :Works closely with standard recipes and presentations. :Maintains quality standards and consistency of product and keeps waste to a minimum.
Salary Range:35.9500:55.2500/hour. Actual compensation may vary based on geographic location, work experience, skill level, and education. The Hoag Experience
Position Summary: The Retail Agent is responsible for initiating and completing sales of items and products available. They must be able to speak clearly,
Position Summary: Job Duties: The primary responsibilities of the In Room Dining Coordinator include: :The In Room Dining Coordinator is responsible for
Position Summary: The Banquet Server is responsible for offering banquet guests an enjoyable, expertly served meal reflecting the high customer service
Position Summary: Responsible for greeting guests and seating them while reflecting the high customer service standards of the hotel/resort. Opens the
Position Summary: The Pool Attendant is responsible for greeting, distributing towels and assigning chairs to pool guests and ensuring their safety while
Position Summary: The Bartender is responsible for creating a memorable bar/restaurant experience for our guests by delivering exceptional service in
Position Summary: :Works closely with standard recipes and presentations. :Maintains quality standards and consistency of product and keeps waste to a minimum.
Job Description It's time for a sweeping change to your career so that you can pursue what matters to you At Aramark and Next Level Hospitality Services,
Position Summary: Job Duties: The primary responsibilities of the In Room Dining Coordinator include: :The In Room Dining Coordinator is responsible for
Position Summary: Train and manage kitchen staff; ensure consistent quality of food products and presentation; ensure proper equipment operation/maintenance;
Position Summary: The Spa Manager is responsible for day:to:day operation of the Spa and Fitness programming. In addition, help drive revenue and ensure Forbes