Position Overview: The primary responsibility of the Sous Chef : Garde Manger is responsible for coordinating, planning and supervising the production, plating
WE ARE PEOPLEREADY Staffing. It’s what we know. Because we’ve been providing staffing solutions, putting people to work, for nearly 30 years. Whether
Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is
Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is
Position Title:Seasonal Sous Chef: Greater Nevada Field Starting Pay: ((cust_StartingPayRate)) per hour We Make Applying EasyWant to this job via text