: We are hiring immediatelyfor a full timeSOUS CHEF HOURLYposition. :Location: Compass : 3585 SW 198th St M/S AL3:08, Beaverton, OR 97007Note: online
SummaryPosted: Jan 30, 2024 Role Number:200528360Are you a big-picture visionary who understands how each element affects all the others? At Apple, our
: We are hiring immediatelyfor a full timeSOUS CHEF HOURLYposition. :Location: Compass : 3585 SW 198th St M/S AL3:08, Beaverton, OR 97007Note: online
Job Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a
SummaryPosted: Dec 12, 2023 Role Number:200528360Are you a big-picture visionary who understands how each element affects all the others? At Apple, our
Job Description As a General Manager you will plan, manage, and guide multiple contracted services for a client normally generating 2:15M+ in revenue to meet
Job Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a
Job Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a
: We are hiring immediatelyfor a full timeCHEF, SOUS : HOURLYposition. :Location: Compass : 3585 SW 198th St M/S AL3:08, Beaverton, OR 97007.Note: online
: We are hiring immediatelyfor a full timeCHEF, SOUS : HOURLYposition. :Location: Compass : 3585 SW 198th St M/S AL3:08, Beaverton, OR 97007.Note: online
Job Description Time to step up your career This is your moment to shine and lead the way for others too. We're hiring full:time Food Service Supervisors to
Job Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a
Job Description The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and
Department: FM Store Operations Post End Date: 06/14/2023 Position Type:Employee Position Reports To: Customer Service Manager Position Supervises: N/A Pay
Job Description The Event Coordinator II is responsible for supervision and support in planning catering events of varying sizes and levels in both central and
Job Description The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and
Department: FM ALE Position Type:Employee Position Reports To: ALE Manager Position Supervises: N/A Pay Level: N/A FLSA Status: Non:Exempt Position Summary:
Company Name:Fred Meyer Position Type:Employee FLSA Status:Non:Exempt Position Summary: Manage and maximize the financial performance of the meat department in
Job Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a
Company Name:Fred Meyer Position Type:Employee FLSA Status:Non:Exempt Position Summary: Manage and maximize the financial performance of the meat department in