Position Overview: The primary responsibility of the Manager : Strategy and FP and A is to assist the departmental directors in providing ad:hoc reporting and
Position Overview: The primary responsibility of the Sous Chef : Garde Manger is responsible for coordinating, planning and supervising the production, plating
Position Overview: The primary responsibility of the Manager : Beverage Operations is to manage the daily operations of the beverage outlets and to provide the
Position Overview: The primary responsibility of the Manager : Internal Maintenance is to manage the daily operations and the performance management of the
Position Overview: The primary responsibility of the Barista : Starbucks is create the Starbucks experience for our customers by providing customers with
Position Overview: The primary responsibility of the Kitchen Stewarding Manager is to oversee stewarding stations throughout the property, including in:suite
Position Overview: The Primary responsibilities of the Housekeeping Training Manager is to train and develop the housekeeping department team members in all
Position Overview: The primary responsibility of the Food Runner : Poolside Restaurants is to support the restaurant and pool servers by delivering food items
Position Overview: The primary responsibility of the Manager of the Refreshment Center is to manage all operations for assigned department and other duties as
Position Overview: The primary responsibility of the Manager : Premium Services is to manage the day to day operations of Paiza Club lounge, Butler areas, and
Corporate HR Office Manager Salary: 63,000 Location: Las Vegas, NV I am working with well known, prestigious establishment in Las Vegas who is urgently seeking
Company: US0017 Sysco Las Vegas (Division of USA I) Zip Code: 89115 Minimum Years of Experience: 0:1 Years Employment Type: Full Time Travel Percentage: Up to
Salary:55,000 per year Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning
Position Overview: The primary responsibility of the Runner is to support the Server by delivering food items to guests in a friendly and efficient manner. All
Position Overview: The primary responsibility of the Sous Chef : Garde Manger is responsible for coordinating, planning and supervising the production, plating
: We are hiring immediatelyfor a CAFE MANAGERposition. :Location: UHG, 2716 N Tenaya Way, Las Vegas, NV 89128.Note: online applications accepted only.
Position Title:Premium Catering and Clubs Supervisor T:Mobile Arena Starting Pay: 20.00 per hour Diversityof thought and inclusion for all is what drives our
Position Title:Premium Pantry Coordinator T:Mobile Arena Starting Pay: 19.36 per hour Diversityof thought and inclusion for all is what drives our success : we
Salary:75,000 Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and
Job Description As a Site District Manager, you will provide overall vision, planning, direction, and control to assigned units for a medium:size, defined