Position Overview: The primary responsibility of the Sous Chef : Garde Manger is responsible for coordinating, planning and supervising the production, plating
Position Overview: The primary responsibility of the Manager : Strategy and FP and A is to assist the departmental directors in providing ad:hoc reporting and
Position Overview: The primary responsibility of the Manager : Beverage Operations is to manage the daily operations of the beverage outlets and to provide the
Position Overview: The primary responsibility of the Chef Tournant : Paiza is to maintain quality control to ensure all products are served according to
Position Overview: The primary responsibility of the Chef Tournant : Paiza is to maintain quality control to ensure all products are served according to
Position Overview: The primary responsibility of the Kitchen Stewarding Manager is to oversee stewarding stations throughout the property, including in:suite
Position Overview: The Primary responsibilities of the Housekeeping Training Manager is to train and develop the housekeeping department team members in all
Position Overview: The primary responsibility of the Executive Chef is to direct all department operations for the department(s) assigned. Responsible for all
Position Overview: The primary responsibility of the Manager of the Refreshment Center is to manage all operations for assigned department and other duties as
Position Overview: The primary responsibility of the Cook III Team Member Dining is to prepare all meals, perform basic cooking procedures, and to maintain
Position Overview: The primary responsibility of the Cook III : Banquets is to maintain quality control to ensure all products are served according to
Corporate HR Office Manager Salary: 63,000 Location: Las Vegas, NV I am working with well known, prestigious establishment in Las Vegas who is urgently seeking
Position Overview: The primary responsibility of the Sous Chef : Garde Manger is responsible for coordinating, planning and supervising the production, plating
Position Overview: The primary responsibility of the Cook III : Banquets is to maintain quality control to ensure all products are served according to
Position Title:Premium Catering and Clubs Supervisor T:Mobile Arena Starting Pay: 20.00 per hour Diversityof thought and inclusion for all is what drives our
Job Description Ignite your passion and master your craft Our Station Chefs play important roles on our teams, surrounded by passionate teammates and leaders
Position Title:Premium Pantry Coordinator T:Mobile Arena Starting Pay: 19.36 per hour Diversityof thought and inclusion for all is what drives our success : we
Job Description The Food Retail and Brand Location Supervisor is responsible for the supervision, training, and management of the food service operation.
Position Title:Premium Bar Server Pay Range: 17.60to22.00 We Make Applying EasyWant to this job via text messaging? Text JOBto 75000and search requisition ID
Job Description As the Recreation and Tours General Manager,you will be responsible for overseeing and coordinating all aspects of recreation and tour